Ann Kellys Kitchen 

New Recalls And Why No Kids For Ina

  • 7:16 am Sunday, April 23rd, 2017 by Ann Kelly

There are new recalls and why I love Ina Garten in Ann Kelly’s Kitchen! Let’s get to those recalls first since they’re two very well-known products.  This update is for a local product. Uncle John’s Pride, LLC., a Tampa company is recalling approximately 139,909 pounds of ready-to-eat smoked meat and poultry sausage products that may be contaminated with extraneous materials. You can view the full list and pictures of the packaging here.

Frito Lay is voluntarily recalling select brands of its jalapeno-flavored chips due to concerns of salmonella contamination. The actual problem is with the season [More]

“Will It Skillet” Highlights The Ann Kelly’s Kitchen Collection For April

  • 3:56 am Tuesday, April 18th, 2017 by Ann Kelly

I truly enjoyed talking to Daniel Shumski about his new book “Will It Skillet.” Why? Because the one item that is not in Ann Kelly’s Kitchen is a cast iron skillet. I used to consider them high maintenance – so very wrong. Oh, and I kind of like things I can toss in the dishwasher. But just few minutes with Daniel changed my mind. Once you find a pan you like and quite often that’s in a thrift store, cleaning it up, seasoning it and then just keeping it clean after each use and you have one handy, almost do-it-all [More]

Join Ann Kelly At The Best Of Tampa Bay

  • 4:12 am Thursday, April 13th, 2017 by Ann Kelly

How do you say no to an evening under the stars along the sparkling Tampa Riverwalk, accented with more than 50 of the best restaurants and caterers, along with wine, liquor and craft beer tastings? You don’t! The Best of Tampa Bay, presented by Raymond James returns to grounds of the Straz Center for the Performing Arts on Saturday, April 29th and you have my personal invitation to an evening you won’t forget. Especially if you’re lucky enough to have a VIP ticket.

I took Ann Kelly’s Kitchen on the road to meet the new chef in Maestro’s Kitchen. Chef [More]

The Good, The Bad And Just Plain Sad

  • 7:29 am Wednesday, April 5th, 2017 by Ann Kelly

Three stories caught my attention this week all dealing with what we eat and what we should not eat. So this edition of Ann Kelly’s Kitchen we’ll take a look at the good, bad and the sad. To start, this is definitely an acquired taste, but someone thinks it’s good – Peeps Pizza. A guy came up with this one and added pineapple as well. Two things – sugar rush for sure, and good luck getting all that melted goo out of your teeth. At least it’s colorful…..

The bad? Let’s start with WHAT we’re you thinking? Someone brought what turned [More]