Your dad, your father, papa, pop…whatever you call that guy that made you the person you are today, it’s time to celebrate Dad in Ann Kelly’s Kitchen. Does he grill, enjoy a brew or two, love to work in the yard or just love “Good Eats?” Our Ann Kelly’s Kitchen Collection Prize Pack is loaded just in time for Dad’s big day. It includes “Good Eats 3″ from Alton Brown, ‘Sizzle and Smoke” from Chef Steve Petusevsky, “The Beer Geek Handbook” by Patrick Dawson and “The Backyard Homestead’s Book of Building Project” by Spike Carlson.Just click to enter here and we’ll choose one winner at random on Father’s Day, June 1th and award the prize pack on Monday the 20th. Dad should love it!
Want to work off a few calories before you dive headfirst into the Father’s Day feast? Join me and Richard Gonzmart for the fourth annual “Richard’s Father’s Day Family Walk/Jog” on Sunday, June 18, 2017, at 8 a.m. at Ulele restaurant in Tampa Heights. To register and hear from Richard and Columbia Restaurant Group Michael Kilgore click here, and don’t forget it’s all about fun that morning with 100 percent of the proceeds benefitting the Advanced Prostate Cancer Collaboration (APCC) at Moffitt Cancer Center, the only National Cancer Institute-designed Comprehensive Cancer Center in Florida. In the three years of this event, the Gonzmart Family Foundation has donated $245,000.
WORDS OF WISDOM FROM ANN KELLY’S KITCHEN
“Dads are most ordinary men turned by love into heroes, adventurers, story-tellers, and singers of song.” – Pam Brown