Win “Project Fire” From The Ann Kelly’s Kitchen Collection
Posted: 4:54 am Tuesday, May 15th, 2018
By Ann Kelly
There are no two ways about it. When it comes to barbecue we just can’t get enough. But if you’ve never lifted the lid on a smoker or grill where do you start? Let me suggest the newest book from five-time James Beard Award winner Steven Raichlen. “Project Fire” will walk you through what you need to know to take the next tailgate party or picnic to delicious new heights. Steven had me at the recipe of Salted Slab Brownie S’mores. But there’s more to consider than the calorie count. What’s your grilling fuel of choice, what method will you choose and what about trying some new techniques? All possible with “Project Fire.” Living here also gives us the decided advantage of being able to grill year ’round so to avoid the same old steak after steak, think about taking your grilling game to another level with recipes like Hay-Grilled Mussels with Charcoal Butter or a very interesting Caveman Lobster with Absinthe Butter. But don’t stop at those entrees; think about dessert from the grill like those Salt Slab Brownie S’mores I’ve already mentioned, maybe grilled fruit or sides like Bacon Grilled Onion Rings or Ember-roasted Beet Salad.