Win “Project Fire” From The Ann Kelly’s Kitchen Collection 

Posted: 4:54 am Tuesday, May 15th, 2018

By Ann Kelly


There are no two ways about it. When it comes to barbecue we just can’t get enough. But if you’ve never lifted the lid on a smoker or grill where do you start? Let me suggest the newest book from five-time James Beard Award winner Steven Raichlen. “Project Fire” will walk you through what you need to know to take the next tailgate party or picnic to delicious new heights. Steven had me at the recipe of Salted Slab Brownie S’mores. But there’s more to consider than the calorie count. What’s your grilling fuel of choice, what method will you choose and what about trying some new techniques? All possible with “Project Fire.” Living here also gives us the decided advantage of being able to grill year ’round so to avoid the same old steak after steak, think about taking your grilling game to another level with recipes like Hay-Grilled Mussels with Charcoal Butter or a very interesting Caveman Lobster with Absinthe Butter. But don’t stop at those entrees; think about dessert from the grill like those Salt Slab Brownie S’mores I’ve already mentioned, maybe grilled fruit or sides like Bacon Grilled Onion Rings or Ember-roasted Beet Salad.

Hungry for more? Good! Listen to more from Steven and then register to win your own copy of “Project Fire” as part of the Ann Kelly’s Kitchen Collection, along with another of Steven’s books – The Barbecue Bible Best Ribs Ever.” We’ll choose one winner at random this Friday. Project Fire will soon be on PBS, so for where and when to watch, and more from this esteemed member of the Barbeque Hall Of Fame just click here.